©2016 by AuntHenri

Salsa, anyone?


Not our typical sewing or vintage themed post, but we put up a pic of our homemade salsa the other day and received quite a few messages asking for the recipe.

Ask and ye shall receive....

We've been making this salsa for many years. There's not an exact recipe per say. We wing it, like many things.

Here's a list of ingredients. This is to make a large portion but you can easily half the ingredients to make a smaller batch.

We pair this with chips, put it on salad, or make cilantro lime rice for Chipotlesque burrito bowls.

Here's what you need:

1 can of black or pinto beans

1 can of corn

1 red pepper

1 orange pepper

1 yellow pepper

2-3 jalapenos

4-6 roma tomatoes

half a red onion (we opt for less rather but that's just our preference)

a few cloves of garlic

fresh cilantro

juice from 2-3 limes

salt & pepper

Chop all vegetables, add beans and corn (drained and rinsed), then add in the lime, cilantro, and salt/pepper.

Voila! Now go make some!

It's delish and perfect for those hot summer days.

'till next time,

-AH

#salsarecipes #cleaneating #summerrecipes #freshsalsa

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